At the heart of Slow Food Melbourne lies the farmers’ market. The space where lovers of food and culture meet to exchange, celebrate and protect, the magic of heritage and food traditions; whilst encouraging innovation.
Every fourth (4th) Saturday of every month (8 am to 1 pm) come rain, hail or shine, our community meets at the Spotswood-Kingsville RSL to celebrate the bond between producers and consumers with neighbours and friends. Growing this bond from kitchen tops to restaurant tables to cafe benches to school cafeterias and hospital menus— this is what Slow Food Melbourne does all day every day.